Ferrell's Donut House Is a Must Visit in Santa Cruz

If you have not been to Ferrell's Donut House on Ocean St, you are missing out.

This is a Santa Cruz institution. The kind of shop that smells exactly like a donut shop should the second you walk in. Classic, no frills, and consistently great.


What to Get

The apple fritter is the personal favorite and it earns that title every time.

But the real standout at Ferrell's is their croissant-style donut. Flaky like a pastry on the outside, soft and perfectly glazed on the inside. It is the best of both worlds and nothing else in Santa Cruz quite touches it.

Big variety on the menu every day. From classic glazed to custard-filled chocolate to specialty options that change up the rotation. Whatever you grab is going to be fresh.


Good to Know

Cash only. There is an ATM on site so you are covered either way.

The staff is friendly, the vibe is warm, and it is the kind of place that reminds you why local spots will always beat a chain.

Go grab a fritter and let us know what you think.

📍 Ferrell's Donut House | 2200 Ocean St, Santa Cruz, CA 95060

Daniel J

Daniel J. is the founder of Double Meat Please, a Santa Cruz County food media brand covering the best restaurants, food trucks, pop-ups, happy hours, and everything in between, from Santa Cruz to San Francisco to the Monterey Bay.

He creates alongside his creative partner, Marcus Trawick, and works hand in hand with the team at Opposite of East, the Santa Cruz creative marketing agency that helps shape the DMP brand and the stories it tells.

At the heart of it all, Daniel is deeply passionate about this community and the food that brings it together. To him, every taco truck, family-run kitchen, and neighborhood bar has a story worth telling, and he’s on a mission to make sure the people behind them get seen and keep thriving.

https://www.doublemeatplease.com/
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