Prime Rib Thursdays at Mane Kitchen & Cocktails Are Your Thursday Night Plans

We have your Thursday night plans ready.

It is time for prime rib at Mane Kitchen & Cocktails.

The old Betty's Burger location on Pacific Ave is now home to one of the newest restaurants in downtown Santa Cruz. And on Thursday nights, they are serving a special prime rib dinner.


What's On the Plate

A huge cut of certified Angus beef.

Herb popovers. Chard and broccolini. Creamy horseradish sauce. And their own au jus.

Not many places are serving prime rib in Santa Cruz, which makes this one worth planning around. The recipe is not new either. Owner Julianna Mireles has been serving it for years at her own Thanksgiving dinner.

Don't Skip the Cocktails

Julianna says dinner is not complete without one of their craft cocktails, and she is incredibly proud of her bar program. She is not wrong. We tried their triple was Negroni and it earns the hype.

Prime rib and a well made cocktail is a combination that is hard to beat.


The Spot

Mane Kitchen & Cocktails brings a fresh tide of flavor to Pacific Ave, with a menu rooted in French and Italian techniques and seasonal produce from Santa Cruz County farms. The bar stays open late, so it works for dinner or a drink after.

Reservations are available through OpenTable or by calling 831-201-2242.

Thursday night plans are set. Head over to Mane Kitchen & Cocktails in downtown Santa Cruz.

Don't miss out.

📍 Mane Kitchen & Cocktails | 1222 Pacific Ave, Santa Cruz, CA 95060

Prime Rib: Thursday nights Hours: Tuesday through Saturday, 5pm to 10pm

Daniel J

Daniel J. is the founder of Double Meat Please, a Santa Cruz County food media brand covering the best restaurants, food trucks, pop-ups, happy hours, and everything in between, from Santa Cruz to San Francisco to the Monterey Bay.

He creates alongside his creative partner, Marcus Trawick, and works hand in hand with the team at Opposite of East, the Santa Cruz creative marketing agency that helps shape the DMP brand and the stories it tells.

At the heart of it all, Daniel is deeply passionate about this community and the food that brings it together. To him, every taco truck, family-run kitchen, and neighborhood bar has a story worth telling, and he’s on a mission to make sure the people behind them get seen and keep thriving.

https://www.doublemeatplease.com/
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