Take Yourself Out in Downtown Santa Cruz with Pana

If you are in downtown Santa Cruz and want a great meal off your phone, this is the move.

Walk to Abbott Square and get yourself an arepa from Pana.

Pana is a Venezuelan food truck turned brick and mortar spot inside the Octagon at Abbott Square, founded by German and Gaby Sierra and voted best food in Santa Cruz. The entire menu is 100% gluten free. The arepas are stuffed to order with your choice of fillings and fully customizable.


What To Get

Get the Capresa and add chicken. That is the personal favorite and it earns it every time.

Wide range of arepas on the menu with homemade garlic, avocado, and spicy sauces. Big portions, fresh ingredients, and the kind of food that makes you want to sit outside and take your time with it.


Support local, eat well, and do the whole thing off your phone.

Where do you go for your solo date spots in town?

📍 Pana Venezuelan Food | 118 Cooper St, Santa Cruz, CA 95060 (inside the Octagon at Abbott Square)

Monday, Tuesday, Thursday, Friday, Saturday: 4pm to 9pm

Sunday: 4pm to 8pm

Wednesday: Closed

Happy Hour: 4pm to 5:30pm

Daniel J

Daniel J. is the founder of Double Meat Please, a Santa Cruz County food media brand covering the best restaurants, food trucks, pop-ups, happy hours, and everything in between, from Santa Cruz to San Francisco to the Monterey Bay.

He creates alongside his creative partner, Marcus Trawick, and works hand in hand with the team at Opposite of East, the Santa Cruz creative marketing agency that helps shape the DMP brand and the stories it tells.

At the heart of it all, Daniel is deeply passionate about this community and the food that brings it together. To him, every taco truck, family-run kitchen, and neighborhood bar has a story worth telling, and he’s on a mission to make sure the people behind them get seen and keep thriving.

https://www.doublemeatplease.com/
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