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    <loc>https://www.doublemeatplease.com/blog</loc>
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    <lastmod>2026-05-07</lastmod>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/new-england-clam-chowder-ramen-has-come-to-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/00231504-7464-457c-b698-23ec969e37b6/screen-shot-2023-02-19-at-104130-pm.png.webp</image:loc>
      <image:title>Blog - New England Clam Chowder Ramen Has Come to Santa Cruz - New England Clam Chowder X Ramen</image:title>
      <image:caption>One bowl. One day. 45 servings. They built a house made broth that fuses New England clam chowder with tonkotsu. Rich, creamy, deep, and unlike anything else you will find in Santa Cruz right now. On top of that broth they stacked steamed clams, crispy potatoes, bacon fat, bacon, oyster chips, chives, and a tare egg. Every ingredient belongs there. The smokiness of the bacon against the brininess of the clams in a tonkotsu chowder base is the kind of combination that sounds wild on paper and makes complete sense in the bowl. This is a one time thing. 45 bowls only. Once they are gone they are gone.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/seabright-deli-is-one-of-the-best-sandwich-spots-in-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/a394a15d-9b2c-4485-a81d-71ed59a81bb1/the-castle-beach-house.jpg</image:loc>
      <image:title>Blog - Seabright Deli Is One of the Best Sandwich Spots in Santa Cruz - What We Ordered</image:title>
      <image:caption>The Yacht C.L.U.B. House smoked pulled chicken, cheddar, bacon, fresh tomatoes, arugula, and sun dried tomato aioli on a toasted Francese roll. A crowd pleaser for a reason. The Beach Bum New York style pastrami, sauerkraut, house made thousand island, and Swiss cheese on toasted marble rye. A straight up deli classic done right. The Surfer House smoked chicken, Vermont cheddar, BBQ sauce, pickled onions, sun dried tomato aioli, arugula, and mayo on a toasted Francese. A little smoky, a little tangy, completely dialed in. The Seabright New York style pastrami, Swiss cheese, and their coriander mustard aioli on toasted marble rye. This one was gone before anyone could take a photo. That tells you everything.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/the-best-burgers-in-watsonville-episode-3-the-staff-of-life-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/2095f942-213f-493c-8bc3-d296b2d6d147/Staff-of-life-Watsonville.jpg</image:loc>
      <image:title>Blog - The Best Burgers in Watsonville: Episode 3 — The Staff of Life Burger - What Makes This Burger Different</image:title>
      <image:caption>It starts with the meat. Staff of Life runs their own butcher shop and the beef they use is Piedmontese. It is a breed known for being tender, juicy, and naturally lean. Less fat than standard beef without losing the flavor. A burger that tastes incredible and is better for you than most. That combination does not come around often. On top of that you get house made special sauce, pickles, and a potato bun. Simple. Dialed in. Nothing unnecessary. The side comes with all the burger fixings so you can build it exactly how you want it.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/angry-chickz-just-opened-in-watsonville</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/1ced726c-4561-4e68-ae7f-ea033a53dd12/Screenshot+2026-05-07+at+8.46.20+AM.png</image:loc>
      <image:title>Blog - Angry Chickz Just Opened in Watsonville - Why People Are Hyped</image:title>
      <image:caption>Angry Chickz is a Nashville hot chicken spot with 37 locations across California, Arizona, Nevada, and Texas. Watsonville is their newest and the opening brought out a DJ, dancers, a line around the block, and enough energy to feel like an event. We did not get to try the chicken on opening day but we did our homework on what makes it worth the hype. Three things. The batter is crunchy and built specifically to hold the sauce. They do not just toss it in dry spice. They dip it in their oil so the heat builds slow and hits right. And the chicken is never frozen. It comes out juicy every time. Heat levels run from Country all the way up to Angry, which requires signing a waiver. That whole range tells you exactly what kind of spot this is.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/this-coffee-shop-in-capitola-lets-you-pay-whatever-you-want</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/894fa4ce-7e8b-4632-ac15-e6f6fd4f6886/Screenshot+2026-05-07+at+8.36.16+AM.png</image:loc>
      <image:title>Blog - This Coffee Shop in Capitola Lets You Pay Whatever You Want - The Concept</image:title>
      <image:caption>You walk in. You get a quality cup of small batch, single origin coffee sourced and roasted in house. Then you decide what it's worth to you. Five dollars. Three dollars. One dollar. You pick. Because a cup of coffee should cost the same as a gallon of gas. That is their whole thing and they mean it. Coffee Conspiracy is built on the idea that great coffee should be accessible to everyone, not just people willing to drop six bucks on a latte from a corporate chain. They source their own beans, do their own roasting, and put out limited drops that are as serious as any specialty coffee you'll find in the Bay Area. This is the real deal with a philosophy behind it.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/bookies-pizza-is-making-a-corned-beef-and-cabbage-pizza-for-st-patricks-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/f8d68d9a-03d9-40be-88f1-fe612ef390b2/tempImageXsKovP.webp</image:loc>
      <image:title>Blog - Bookie's Pizza Is Making a Corned Beef and Cabbage Pizza for St. Patrick's Day - What's On It</image:title>
      <image:caption>House made mustard white sauce as the base. Brick cheese corner to corner for that signature Detroit crust. Mozzarella in the middle. Cabbage. Crispy potatoes. House made corned beef baked right in. Then pulled out of the oven and topped with crispy fried cabbage and parsley. This is a St. Patrick's Day plate turned into a Detroit style pizza and it works on every level. Chef Todd Parker does not miss and this one is no different.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/the-best-burgers-in-watsonville-episode-2-the-surf-and-turf-burger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/5acbdd0b-3927-4027-b547-60ab7699217a/Screenshot+2026-05-07+at+8.16.29+AM.png</image:loc>
      <image:title>Blog - The Best Burgers in Watsonville: Episode 2 — The Surf and Turf Burger - The Surf and Turf Burger</image:title>
      <image:caption>Guacamole, bacon, prawns, ribeye, and three cheeses. All on top of a smashed patty with his special sauce. That is not a typo. Prawns and ribeye on the same burger. Three cheeses. Guacamole. Bacon. Chef George calls it a burger. We are calling it an experience. This thing demands your full attention. Get gloves. Bring napkins. Clear your schedule. Every ingredient has a reason to be there and somehow it all works together. The richness of the ribeye, the sweetness of the prawns, the creaminess of the guacamole. Nothing fights for attention. Everything delivers.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/theres-a-699-burger-inside-this-music-hall-in-felton</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/dc828b64-595b-474c-bc96-d7d5ad9d9347/FMHArt-scaled-cr.jpg</image:loc>
      <image:title>Blog - There's a $6.99 Burger Inside This Music Hall in Felton - The Details</image:title>
      <image:caption>The food menu rotates with each show. This week it's the burger. Next show it'll be something different at a similarly unbelievable price point. The kitchen is open from 5pm to 9pm on show nights, so come early, eat well, and stay for the music. Felton Music Hall brings in everything from local artists to touring acts across all genres. Upcoming shows include North Mississippi Allstars, Glen Phillips of Toad the Wet Sprocket, Brett Dennen, Nation of Language, and Black Flag. There is genuinely something for everyone on that calendar.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/palmetto-superfoods-just-opened-in-downtown-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/0c0984ed-743a-4c1f-8980-33e862ae1e37/screenshot-2026-03-02-at-103840am.png.webp</image:loc>
      <image:title>Blog - Palmetto Superfoods Just Opened in Downtown Santa Cruz - Build Your Own Bowl</image:title>
      <image:caption>The concept is simple and it works. You pick your size. You pick your base. You pick your granola. You pick your fruit. You pick your toppings. Five steps and you have exactly the bowl you want. No substitutions needed because it was yours from the start. Palmetto has been doing this across the Bay Area with locations in San Francisco, San Jose, Palo Alto, and Burlingame. Santa Cruz is their newest spot and downtown is a great fit for what they are doing.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/the-best-burgers-in-watsonville-the-wooden-nickel</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/9e249a7c-ced8-4698-81aa-a006c12196f3/39193g-albums-1.jpg</image:loc>
      <image:title>Blog - The Best Burgers in Watsonville: The Wooden Nickel - The Nickel Burger</image:title>
      <image:caption>The Wooden Nickel has been a Watsonville staple for over 40 years and the Nickel Burger is exactly why people keep coming back. Sprouts, avocado, bacon, mushrooms, and mayo on a bun that somehow makes a burger feel like a sandwich and a sandwich feel like a burger. The flavors work together. Nothing is fighting for attention. And they don't just give you the burger. You get fries, coleslaw, and a slice of cake. A full meal, no upsell needed.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/24-hours-of-eating-and-drinking-at-la-bahia-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/204a5e01-44bc-4dac-a2ff-2260185e4f8c/2025-08-27-La-Bahia-ribbon-cutting-35-1-scaled.webp</image:loc>
      <image:title>Blog - 24 Hours of Eating and Drinking at La Bahia Santa Cruz - Dinner at High Tide</image:title>
      <image:caption>Santa Cruz's finest luxury beachfront hotel has a signature restaurant to match. Elevated, coastal, and seriously good. Coconut Crab Cakes: Nuoc Cham, Namasu, Cilantro. A strong opener. Agedashi Tofu: Tsuyu, Pickled Daikon, Bonito. Light, delicate, and executed perfectly. Beet Salad: Shiso, Mizuna, Winter Citrus. This one surprised us. High Tide Caesar: Boquerones, Parmesan Tuile, Cherry Tomato. Not your average Caesar. Australian Wagyu: Kimchi, Okinawan Potatoes, Pea Shoots. The standout of the night. Rich, tender, and worth every bite. Local Petrale Sole: Green Curry, Sugar Snap Peas, Cipollini Onions. Fresh, local, and beautifully plated.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/77513ecb-30f0-4b55-9300-8934b8b49d09/arch-2-new.jpg</image:loc>
      <image:title>Blog - 24 Hours of Eating and Drinking at La Bahia Santa Cruz - Dessert on the Rooftop</image:title>
      <image:caption>S'mores bar. Ocean views. That's it. That's the review.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/izzys-ices-is-now-serving-authentic-new-york-pizza</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/42a8a081-aa9b-4666-8cda-4a3bebfd4935/Screenshot+2026-04-23+at+8.16.32+AM.png</image:loc>
      <image:title>Blog - Izzy's Ices Is Now Serving Authentic New York Pizza - Six Combinations. All Worth It.</image:title>
      <image:caption>The menu runs six different pizza combinations and each one has a reason to exist. Pepperoni With Hot Honey: the crowd favorite and once you try it you'll understand. The hot honey brings a sweetness that hits right after the heat of the pepperoni. It's the kind of slice that makes you order another before you've finished the first. Creamy Spinach And Garlic: the vegetarian option and it's not playing around. Rich, garlicky, and loaded with flavor. It doesn't taste like a compromise. It tastes like someone actually put thought into it. Beyond those two, there are four more combinations on the menu covering meat lovers, classics, and everything in between. Enough variety that you'll want to come back on the next Tuesday just to work through the rest.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/johnnys-harborside-wiener-wednesdays</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/658e569d-b22d-4e04-a4c5-47bef0b6e70d/2025-09-04-Johnnys-Harborside-2-scaled.jpg.webp</image:loc>
      <image:title>Blog - Johnny’s Harborside - Wiener Wednesdays - What You’ll See…</image:title>
      <image:caption>You’ll usually see things like a deep fried Nashville hot dog with real heat, an In-N-Out style dog that leans into that classic combo, and a bacon mac and cheese one that’s messy in a good way.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/new-sandwich-spot-just-opened-in-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/12f9b9fb-f746-4f72-aa2b-4f1c860ae38f/image0-0b390777.jpg</image:loc>
      <image:title>Blog - New Sandwich Spot Just Opened in Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/b36bc50a-eb99-43a3-b30d-d0f11dd20184/Ham_Turkey-final-2e82f7ea.jpg</image:loc>
      <image:title>Blog - New Sandwich Spot Just Opened in Santa Cruz - What We Tried</image:title>
      <image:caption>French Dip (Standout) The bread carries this one. Soft, a little crisp on the outside, and sturdy enough to hold up when dipped. The balance between texture and soak is what makes it work. If you go once, this is the sandwich to start with. Mini Turkey Pastrami The 4-inch option is a smart move. It’s a good pick if you want something lighter or if you’re ordering for kids. Same ingredients, just scaled down without feeling like an afterthought. BBQ Chicken Flatbread This one leans into that California flatbread style, similar to what you’d expect from California Pizza Kitchen. Good amount of chicken, balanced sauce, and more in that pizza-adjacent lane than a traditional sandwich. If you’re not in the mood for a sub, this is a solid switch.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/the-deep-fried-burger-in-santa-cruz-that-goes-all-in</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/d1644949-d15a-4d86-993b-efdfa33bcdaf/STC-L-DANIEL-0302-01_94837892.webp</image:loc>
      <image:title>Blog - The Deep Fried Burger in Santa Cruz That Goes All In - The Deep Fried Stuffed Burger</image:title>
      <image:caption>This is a half-pound burger that gets packed before it ever hits the fryer. Inside, you’ve got: Bacon Blue cheese crumbles Aged Irish cheddar American cheese So yes, three cheeses plus bacon, all sealed into the patty. Then the whole thing gets deep fried, creating a crust on the outside while everything inside melts together. Cut into it and the cheese runs. No surprises there. If you’re searching for “deep fried burger Santa Cruz,” “stuffed burger near me,” or “cheesiest burger Santa Cruz County,” this is one of the heavier hitters around.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/the-best-things-we-ate-in-january-santa-cruz-pizza-edition</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/9cf327a6-625e-4acc-992c-3e48b259c9c1/pizza-1.webp</image:loc>
      <image:title>Blog - The Best Things We Ate in January (Santa Cruz Pizza Edition) - Elote Pizza at La Pizza Piccolo</image:title>
      <image:caption>La Pizza Piccolo is doing pop-ups that feel worth planning your day around. The elote pizza sounds like a gimmick until you try it. Sweet corn, creamy elements, a little heat, all sitting on top of dough that’s made from scratch and actually has flavor on its own. The crust comes out light with a good chew, which keeps the whole thing from getting too heavy. If you’re searching for “unique pizza Santa Cruz” or trying to find a pop-up that’s doing something different with ingredients, this is one to follow closely.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/9b48c634-eaa3-4895-bad2-878455b505bc/Screenshot+2026-04-20+at+6.36.37+PM.png</image:loc>
      <image:title>Blog - The Best Things We Ate in January (Santa Cruz Pizza Edition) - Da 4 ⭐ Tavern Style at Girasol Pizza</image:title>
      <image:caption>Girasol Pizza is holding it down with tavern-style pizza, and the Da 4 Star is the one we keep thinking about. This is that thin, cracker-style crust that stays rigid when you pick it up. No flop, no sag, just a clean bite every time. It’s cut into squares, so you get a mix of center pieces and edge pieces, and yes, you want an edge slice first. Toppings here are dialed: house-made chicken sausage, cheese, whole olives, pepperoni. It’s simple on paper, but the balance is what makes it work. If you’re Googling “thin crust pizza Santa Cruz” or “tavern style pizza near me,” this should be on your list.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/8048f78e-8a95-43d5-8c27-9e9941e9634e/Screenshot+2026-04-20+at+6.38.10+PM.png</image:loc>
      <image:title>Blog - The Best Things We Ate in January (Santa Cruz Pizza Edition) - Barking Dogs at Pogonip Pizza</image:title>
      <image:caption>Pogonip Pizza is one of the newer pizza spots in town, and they’re not playing it safe. The Barking Dogs pizza starts with a dough that lands somewhere between a New York slice and a Neapolitan pie. You get structure, but also that airy chew. Then it goes off-script. Pickles, pepperoni, and ranch dust. It shouldn’t work as well as it does, but it hits that salty, tangy, savory mix that keeps you reaching for another slice. Grab a side of ranch and lean into it. If you’re looking up “best new pizza Santa Cruz” or “creative pizza toppings near me,” this is exactly the kind of thing you’re hoping to find.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/the-cheesiest-burger-in-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/9ebcf2f8-a7ab-45c0-b50f-e9bac0acd15a/aCCs3FSbZlVYv5cb_qeYD44n0sTf2athLluLQTyhm324TbYyFxCa_utKldC_3OOoNV2g0S6EHeVs5gnDSqB9S2hElEwXdgpZ1Fc9uvMdZiVWmxUuZM45ytKMnWD2LnerkoVKog7Ohl_tB7EyBp5vtMX8n0UMLKfJWetV4v7YyENgkSc9flYHz7d0sj5oslhP.jpeg</image:loc>
      <image:title>Blog - The Cheesiest Burger in Santa Cruz - What Makes This One Stand Out</image:title>
      <image:caption>The first thing you notice is the cheese. Not just a slice melted on top, but a full commitment. Bubb’s uses locally made cheese with no artificial ingredients and no seed oils, which gives it a richer melt and a heavier texture than what you get at most burger spots. It clings to the meat instead of sliding off, and it El Salchichero Butcher Shop builds with each layer. The beef matters too. The smash patties use meat from El Salchichero Butcher Shop, which shows up in the texture and flavor. You get that proper crust on the outside while the inside stays juicy.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/best-pizza-in-watsonville-ca</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/ee31070d-7574-4bb8-ad51-d83f953e0450/DSC08044.webp</image:loc>
      <image:title>Blog - Best Pizza In Watsonville, CA&amp;nbsp; - Slice Project (Best Detroit Style Pizza in Watsonville)</image:title>
      <image:caption>Slice Project is the go-to if you’re specifically craving Detroit-style pizza in Watsonville. Order the small Detroit pepperoni. It comes as four slices, and every piece is an edge slice with that crispy, caramelized cheese crust that defines the style. The sauce sits on top, the pepperoni curls slightly, and the texture is what makes this one stand out. If you’re searching for “best Detroit pizza near Watsonville” or “crispy edge pizza Santa Cruz County,” this is the one that delivers. @sliceprojectpizza  300 Main St, Watsonville, CA 95076</image:caption>
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      <image:title>Blog - Best Pizza In Watsonville, CA&amp;nbsp; - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Best Pizza In Watsonville, CA&amp;nbsp; - Cassidy’s Pizza (Classic Watsonville Pizza Spot)</image:title>
      <image:caption>Cassidy’s Pizza has been part of the Watsonville pizza scene for over 30 years, and it still leans into the kind of pizzas people here grew up eating. Order one of these: Mexican Combo Pizza: chorizo, jalapeño, olives, onion, bell pepper, and three cheeses All Meat Combo Pizza: salami, pepperoni, linguica, sausage, and three cheeses If you’re searching “best family pizza Watsonville” or “classic combo pizza near me,” this is the spot. @cassidyspizza 1400 Freedom Blvd, Watsonville, California 95076</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/pogonip-pizza-is-the-new-slice-shop-everyones-talking-about</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-06</lastmod>
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      <image:title>Blog - Pogonip Pizza Is the New Slice Shop Everyone’s Talking About - Pogonip Pizza — New School Slice Shop</image:title>
      <image:caption>Pogonip Pizza just opened next to the 7/11 on High Street, and they’re already selling out nightly. The style lands somewhere between a New York slice and a Neapolitan pie. Light, crisp, holds up, and doesn’t weigh you down.</image:caption>
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      <image:title>Blog - Pogonip Pizza Is the New Slice Shop Everyone’s Talking About - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/a-capitola-classic-returns-el-toro-bravo-reopens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-06</lastmod>
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      <image:title>Blog - A Capitola Classic Returns: El Toro Bravo Reopens - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/aa848d63-4a0b-43dc-ae7e-eb6650488b17/Screenshot+2026-04-06+at+11.49.14+AM.png</image:loc>
      <image:title>Blog - A Capitola Classic Returns: El Toro Bravo Reopens - This is the kind of place you root for. Nearly 60 years in, a major setback, and now back open like nothing changed where it matters.</image:title>
      <image:caption>El Toro Bravo  123 Monterey Ave, Capitola, CA, 95010 HOURS: Monday -11:30 AM–9 PM Tuesday - 11:30 AM–9 PM Wednesday -11:30 AM–9 PM Thursday - 11:30 AM–9 PM Friday - 11:30 AM–9 PM Saturday - 11:30 AM–9 PM Sunday - 11:30 AM–9 PM</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/the-daniel-birthday-month-best-of-list</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Burgers</image:title>
      <image:caption>Best Actual Smashed Burger Emerald Mallard – OG Smash Burger Crispy edges, soft bun, and the kind of burger you finish faster than expected. Best Fat Burger Forever Warped at Food Talk Big, messy, and built like it knows you are hungry. Best Burger at a Sit Down Restaurant Oswald – Blue Cheeseburger When you want a burger but still want the night to feel like dinner. Best Late Night Burger Forever Warped at Food Talk Same burger, different energy late at night. Best Affordable Burger People Don’t Know About Jeffrey’s Burger at Johnny’s Harborside (Happy Hour) Ten dollars for a burger by the water still feels like a mistake someone has not corrected yet.</image:caption>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Burritos</image:title>
      <image:caption>Best Burrito from a Taco Truck Ruben’s Tacos – Brisket California Burrito The brisket alone would be worth ordering, but wrapped in a California burrito it turns into a full event. Best Breakfast Burrito Busy Bees – The Bene Burrito Busy Bees – Biscuits &amp; Gravy Burrito Busy Bees does not believe in small portions. Both are worth the commitment. Also Worth the Drive Cat &amp; Cloud – The Cat &amp; Cloud Burrito (Swift Street only) One of the few coffee shop burritos that actually holds up. Best Breakfast Burrito from the Locals The Point Market – The Its Breakfast Burrito Classic neighborhood move. Grab one and eat it outside. Best Burrito That Ruins Your Afternoon Plans Busy Bees – Biscuits &amp; Gravy Burrito You will need a nap afterward.</image:caption>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Pizza</image:title>
      <image:caption>Best New York Slice Pizza My Heart – Slice Only Ordering a whole pie is fine, but the slice counter is the move. Best Detroit Style Pizza Slice Project – Pepperoni Square pan pizza with crispy edges and plenty of pepperoni. Best Fancy Pizza Bookie’s – Pepperoni A pizza that makes you slow down and stay a while. Best Neapolitan Pizza Buzzo’s Pizza – Potato Pizza (add sausage extra crispy) Trust the potato move here. Also in the Conversation Pizzeria La Bufala – Diavola Tomato sauce, mozzarella, Italian salami, pepperoni, and Calabrian pepperoncini. Best Pizza at a Sit Down Restaurant Cavalletta Dinner spot that quietly turns out really good pizza. Best Affordable Pizza Costco Also the $2 slice at Pleasure Pizza on Tuesdays, which is hard to beat. Best Pizza Pop Ups Girasol – Beef Pizza (Chicago Style) – slow braised beef with green bell peppers, onions, mozzarella, pecorino, and hot giardiniera relish Sleight of Hand – Bees Knees (pepperoni, mozzarella, honey) La Pizza Piccolo 831 – Elote Pizza</image:caption>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Sandwiches</image:title>
      <image:caption>Best Pastrami Sandwich Garden Deli Straightforward deli perfection. Best Specialty Sandwich La Bottega del Lago A sandwich that tends to turn lunch into a long lunch. Best Deli Sandwich Seabright Deli A reliable Santa Cruz staple. Best Sandwich People Sleep On New Leaf Quietly one of the better deli counters in town.</image:caption>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Drinks</image:title>
      <image:caption>Best Fancy Cocktails Ulterior After Hours Both places take cocktails seriously without making the room feel stiff. Best Cocktails at a Restaurant Mentone Always worth ordering one before dinner. Best Old Fashioned Oak &amp; Ale Simple and strong. Best Cocktail Bar for a Date After Hours Low lighting, good drinks, easy place to talk.</image:caption>
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      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Vibes &amp; Life Categories</image:title>
      <image:caption>Best Date Spot Hook &amp; Line Mentone Shadowbrook Jack O’Neill’s Home Best Happy Hour Venus Johnny’s Harborside (the $10 burger is wild) Best Dinner Without a Reservation El Palomar Best Spot Open on a Monday Hook &amp; Line El Palomar Cavalletta Trestles Best Place to Take Out-of-Towners After Hours → Full Steam → Chubbs → 11th Hour Coffee All within a block. Full Santa Cruz experience. Best Sit Down Spot for Out-of-Towners Home Best Comfort Food Busy Bees Emerald Mallard Bookie’s Buzzo’s Best Celebration Meal Home Jack O’Neill’s Best Treat Yourself Spot Lago di Como</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/80c85931-49dd-4cf5-b7a6-8e7b211cdd4f/urlhttp3A2F2Flookout-local-brightspot.s3.amazonaws.com2F432Fcf2Fe2c80e3a48f093274aa5b0ca61162Fi97a0398.webp</image:loc>
      <image:title>Blog - The Daniel Birthday Month “Best Of” List - Wild Card ( Daniel Coded)</image:title>
      <image:caption>Best Meal of All Time Anywhere Lucali’s, New York. Three hour wait. One size pizza. BYO wine from the liquor store. Pure chaos. Best pizza of my life. Best Bite in One Single Mouthful Busy Bees Biscuits &amp; Gravy Burrito. Best Thing You Crave Randomly My father’s approval. Best Place You’d Spend a Gift Card Immediately Downtown Santa Cruz Dollars. Anywhere. Gone instantly.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/finding-the-best-pho-in-santa-cruz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - Finding The Best Pho In Santa Cruz - Charlie Hong Kong - Midtown Comfort</image:title>
      <image:caption>Location: 1141 Soquel Ave, Santa Cruz, CA 95062  What We Ordered: Vietnamese Chicken Noodle Soup (pho Ga) Price: $10.00 Our first stop was Charlie Hong Kong in Midtown, easing into the series with their Vietnamese Chicken Noodle Soup, also known as pho ga. Inside the bowl you get chicken breast, wide rice noodles, and a clear chicken broth that stays light from the first sip to the last. It comes loaded with green onions, jalapeños, basil, and fresh lime, letting you season it exactly how you want. We had heard some serious praise going in. Lookout Santa Cruz named it the 2025 Best Pho in Santa Cruz County, and expectations were set. This bowl feels like an entry point. It’s pho for people who might be new to the category or just want something comforting without going full beefy intensity. The broth is gentle, clean, and easy to drink. Think classic chicken noodle soup that took a semester abroad in Vietnam and came back with a little spice and confidence. The price was also hard to ignore. Ten bucks for a bowl that actually fills you up. That alone makes it worth the stop.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/256ac423-42d1-4f93-831d-9e273d78418b/Pho-Kitchen-3.webp</image:loc>
      <image:title>Blog - Finding The Best Pho In Santa Cruz - Pho Kitchen - The Watsonville Heavy Hitter</image:title>
      <image:caption>Location: 983 Main St Watsonville, CA 95076  What We Ordered:  Number #25 - Beef Combination Meatball Price: $17.95 We then went south to Watsonville after one thing kept happening over and over. The DMs. The comments. People telling us there was a hidden gem serving some of the best pho in the county. Pho Kitchen came up again and again, backed by strong Yelp (4.4 stars with over 170 reviews) and Google reviews (4.5 stars with about 200 reviews), so we listened. We ordered the #25 beef combination with meatballs because when you’re checking out a new pho spot, you might as well go all in. The bowl comes stacked with eye round steak, well done brisket, tendon, and meatballs, swimming in a rich beef broth. Add the usual lineup of bean sprouts, green onions, jalapeños, basil, and lime, and you’ve got a serious bowl. This broth had depth. Savory without being overpowering. The noodles were on point, and the portion of meat felt generous across the board. The extra meatballs were a highlight.</image:caption>
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      <image:title>Blog - Finding The Best Pho In Santa Cruz - Santa Cruz Diner - Pho at Any Hour on Ocean Street</image:title>
      <image:caption>Location: 909 Ocean St, Santa Cruz, CA 95060.  What We Ordered: Vietnamese Pho Noodle Soup Price: $18.95 Santa Cruz Diner is one of those places that feels baked into the city. It’s been around forever, it used to be open 24 hours (now its only opened late), and in 2009 it even landed a feature on Diners, Drive Ins and Dives for its pho. Talking to the staff, we learned the broth is made with over forty ingredients and takes about seven hours from start to finish. That alone sets the tone. The bowl here is big. One of the larger portions we’ve had so far. Thin sliced beef, rice noodles, scallions, cilantro, sprouts, onion, and basil round it out. The real win here is accessibility. Pho seven days a week, late night, right in Santa Cruz.</image:caption>
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      <image:title>Blog - Finding The Best Pho In Santa Cruz - Noodle Time - Ocean Street</image:title>
      <image:caption>Location: 1314 Ocean St, Santa Cruz, CA 95060  What We Ordered: #15 Special Beef combination Pho Price: $17.95 for the bowl Inside the bowl: Beef Broth, Rare eye round sliced beef, well done brisket, flank, meatball, and tendon What we heard: This spot opened about a year ago and serves a wide variety of rice dishes as well as 9 different types of pho. A Chinese/Vietnamese restaurant. They are known for their soup bowls where they make their own fresh noodles (highly Recommend the braised beef soups with their homemade noodles). For their classic pho they have the rice noodles that come classic with most pho bowls, but the volume of meat and the variety of different meats was wild. Our thoughts: Even though you have an option to order at their kiosk… The staff is incredibly helpful especially when asking questions about the menu.  The pho is really good, especially the generous portions of meat that also tasted great! Broth. Sides. Meat volume. Meat flavor. All top marks. We would definitely come back here for the pho. Note: The braised beef and braised short rib noodle soup are awesome!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/031c6fde-5891-4c37-9aa9-48d02fce8cb8/britannia-arms.jpg</image:loc>
      <image:title>Blog - Finding The Best Pho In Santa Cruz - Britannia Arms - The Thursday Night</image:title>
      <image:caption>Location: 110 Monterey Ave, Capitola, Ca  What We Ordered: Sydney’s authentic Vietnamese pho Price: $23 for the bowl of filet mignon | $18 for a bowl of chicken pho  Inside the bowl: A large steaming bowl of thinly sliced filet mignon, rice noodles, broth seasoned with charred ginger and other toasted spices, including cinnamon, clove, star anise, coriander seed, and peppercorn. What we heard: This place is a local hidden gem! Only on Thursdays they serve pho here, and it always sells out, so we came right at 5pm! The love for this place during shooting was matched by the online presence of those that have tried the pho. They say it’s one of the best and they come from all across Santa Cruz for this warm bowl of Vietnamese goodness. Our thoughts: Even though this bowl had filet mignon, which we’ve never seen in a bowl of pho in our series, the broth was the standout.  The cinnamon and the star anise really coming out to say “Hi how are you?!” The broth, was both delicious and unexpected.  By far the most unique broth of any of the phos we have had. An amazing addition to our pho list.</image:caption>
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      <image:title>Blog - Finding The Best Pho In Santa Cruz - Pho Super Noodle – Capitola Pho Done Two Ways</image:title>
      <image:caption>Location: 1200 41st Ave Ste C, Capitola, CA 95010  What We Ordered: Number #8 – Beef Combination with tendon and tripe and #4 Beef Combination with beef balls Price: $15.99 (Medium) | $16.99 (Large) Super Noodle in Capitola gave us options, so we leaned into that. Instead of choosing just one bowl, we ordered two. The #8 beef combination with tendon and tripe, and the #4 beef combination with beef balls. Prices land at $15.99 for a medium and $16.99 for a large, which feels fair for the portions. Inside the bowl: Both bowls start with a deep beef broth and classic rice noodles. The #8 layers in rare eye round, brisket, tendon, and tripe for a more traditional combination, while the #4 leans heavier on the beef balls alongside the sliced beef. Each bowl comes with the usual pho lineup on the side: bean sprouts, jalapeños, basil, and lime so you can build it the way you like. What we heard: Super Noodle has been in the Capitola area for years and comes up often when locals talk about reliable pho. It is one of those places people mention when they want something consistent, quick, and satisfying without having to leave the neighborhood. Our thoughts: Ordering two bowls ended up being the right call. The broth here leans savory and comforting without going too heavy, which makes it easy to keep going back for another spoonful. The tendon and tripe bowl brought the most variety in texture, while the beef ball bowl delivered that classic pho combination people look for. Portions were solid and the flavors felt balanced across both.</image:caption>
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      <image:title>Blog - Finding The Best Pho In Santa Cruz - Asian Express – A Quiet Local Staple</image:title>
      <image:caption>Location: 1955 41st Ave # A2, Capitola, CA 95010  What We Ordered: Two bowls of beef pho Price: $16–$18 depending on bowl size Asian Express is one of those places that can fly under the radar unless someone points you toward it. So we ordered two bowls to get a better feel for what they’re doing here. Inside the bowl: A classic beef pho setup with sliced beef, rice noodles, and a clear broth that carries the familiar mix of spices you expect from a traditional pho base. On the side: bean sprouts, basil, jalapeños, and lime so you can dial in the flavor yourself. What we heard: Locals mentioned Asian Express as a dependable spot when the pho craving hits. Not flashy, not trying to reinvent anything, just a straightforward bowl that keeps regulars coming back. Our thoughts: This felt like a neighborhood bowl. The broth stayed light and drinkable, the noodles held their texture, and the portions were solid. Nothing overly complicated, just a warm bowl that hits the spot when you want pho without overthinking it.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/aptos-village-meet-other-brother-beer</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - Aptos Village, Meet Other Brother Beer - Yes, all of their craft beers are on tap, but what surprised us was the menu.</image:title>
      <image:caption>This is an elevated pub lineup with appetizers, salads, and sandwiches that feel intentional, not like an afterthought. All of the sandwiches are served on bread from Manresa Bread, which immediately sets the bar higher.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/welcome-watsonville-munchiess-birria-pizza-and-crispy-cheesy-tacos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/f3ecc366-c737-42fc-99f0-c15c156a3a42/Screenshot+2026-01-29+at+12.41.18+PM.png</image:loc>
      <image:title>Blog - Welcome Watsonville Munchiess: Birria Pizza And Crispy Cheesy Tacos - Santa Cruz, say hello to Watsonville Munchiess, a family owned food truck that clearly takes their food seriously, especially their birria.</image:title>
      <image:caption>You can tell right away that this is not an afterthought recipe. It is the kind of thing they have been dialing in for a long time. They are serving classic quesabirria tacos with consomé, and yes, they absolutely deliver. Rich, beefy, dunkable, and comforting in the way birria should be. But the real reason you need to find this truck is the birria pizza.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/february-date-night-restaurant-list</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-01-28</lastmod>
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      <image:title>Blog - February Date Night Restaurant List - Gabriella Cafe</image:title>
      <image:caption>Gabriella Cafe | @ gabriellacafe_santacruz Location: 910 Cedar St, Santa Cruz, CA 95060 Gabriella Cafe is one of those spots that instantly feels special without announcing it. Tucked into Cedar Street, the place takes you out of downtown santa cruz and tucks you into the movie Under the Tuscan sun with Diane Keaton.This is seasonal, Italian inspired cooking that changes weekly, which means you’re eating what’s best right now, not what’s been printed on a menu for months. Perfect For: Non picky eaters who like to trust the kitchen. This is a great Valentine’s option if you want the night to feel like a 90s romantic movie with European cafe vibes. Our Romantic Order: Whatever the chef just got from the farmers market. Let the menu guide you. Find a few ingredients that you like and trust the kitchen to make magic.  Pro Tip: Request a table in the hallway. This is a must. Say you’ll tip even more than the 20% you had planned. This is the vibe you want.  Easily one of the most intimate seats in the house.</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - Laili Restaurant</image:title>
      <image:caption>Laili Restaurant | @laili.restaurant Location: 101 Cooper St, Santa Cruz, CA 95060 When you enter Laili, you’ll always be like, “whoa.. This has been here the whole time” It feels like a restaurant that should be in the City. Open kitchen, a diverse menu, and a hidden back patio that feels like you're not in Kansas anymore… Perfect For: Non-picky eaters who like a lot of seasoning, and unique sauces. Great for couples who want Mediterranean food that's not just in a wrapped pita. From Kabobs to lamb shank that just falls off the bone, this is a solid Valentine’s pick if you want romance with some spices.  Most Romantic Order: Lamb shank, Anar chicken, and the koobideh burger. Add a pomegranate prosecco, and a couple orders of that warm delicious bread while you talk about how much you love each others communication style Pro Tip: Reserve the back patio. The vines running up the wall, the quietness from the kitchen. You'll love it, I promise. Photo Cred: @laili.restaurant</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - Mentone Restaurant</image:title>
      <image:caption>Mentone Restaurant | @mentoneca Location: 174 Aptos Village Way, Aptos, California Mentone brings energy to date night. It’s a fun lively restaurant with a menu that leans French and Italian, and everything from the cocktails to the pizzas to the focaccia with the salted butter is a big Yes.  Perfect For: A fun, upbeat dinner when you want great food and a little buzz in the room. Ideal for Valentine’s Day with a lot of energy and great traditional options that are elevated like your heartbeat from that first time you (consensually) put you hand on their leg  Most Romantic Order: Start with the focaccia and stracciatella, then add a soppressata pizza, as your apps. Split the pumpkin ravioli and the oxtail for mains.  I know pumpkin ravioli. But it's great.  Pro Tip: Get the frozen bubbly spritz and order your pizza extra crispy. It matters. Photo Cred: @mentoneca</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - Hook &amp; Line</image:title>
      <image:caption>Hook and Line | @eathookandline Location: 105 Walnut Ave, Santa Cruz, CA 95060 Hook and Line is for couples who love to share. Small plates, oysters, and seafood that invites a wide variety of conversations. The downtown location keeps things lively while the menu stays intentional with a lot of ocean goodies. Perfect For: Seafood lovers who want variety. A great Valentine’s option if you like to graze, sip cocktails, and talk about the spicy pineapple margarita. Most Romantic Order: Deviled eggs, brussel sprouts, seafood platter, and the togarashi crusted kampachi. Pro Tip: Order two deviled eggs apps. Each order comes with three halves. If you want two each, get two orders. Also you have to get the Pink’s Margarita (that's the pineapple one we were talking about). Photo Cred: @visitsantacruz</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - Shadowbrook Restaurant</image:title>
      <image:caption>Shadowbrook Restaurant | @shadowbrook_restaurant Location: 1750 Wharf Rd, Capitola, CA 95010 Shadowbrook is a classic romance. Old school. White tablecloths. The cable car ride down sets the tone before you even sit down. This is the spot for people who want tradition, nostalgia, and a night that feels like a special time. Perfect For: An old school Valentine’s date or anyone craving a timeless, local favorite. Most Romantic Order: Baked brie to start. Prime rib for the main. No need to overthink it. Pro Tip: Take the trestle down and request a table with a view or outside if weather allows. Dress warm if you’re dining outdoors. Also the salads here are surprisingly great. Photo Cred: @opposite.of.east</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - Bad Animal</image:title>
      <image:caption>Bad Animal | @badanimalbooks Location: 1011 Cedar Street, Santa Cruz, California Bad Animal is a choose your own adventure date night. Wine bar meets bookshop meets restaurant with a fancy menu.  It’s intimate in a different way. Less traditional, more playful.and incredibly hip.  Perfect For: Creative couples, first dates, or anyone who wants Valentine’s Day to feel relaxed and a little weird in a good way.  Most Romantic Order: Get the steak au poivre, the chanterelle pasta, and the brick chicken. Pro Tip: Get there early, grab a glass of wine, and wander the bookshop together. Try to pronounce author names, and try not to mention the 70s playboy magazines. Photo Cred: @badanimalbooks</image:caption>
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      <image:title>Blog - February Date Night Restaurant List - HOME Restaurant</image:title>
      <image:caption>HOME Restaurant | @homesoquel Location: 3101 N Main St, Soquel, CA 95073 HOME feels exactly like it sounds. Warm, comforting, and personal. It’s the kind of place where you get a home cooked meal that you couldn't make at home. Perfect For: A dinner that feels very special and approachable. Ideal for Valentine’s Day if you want intimacy without formality. Most Romantic Order: HOMEmade charcuterie, pappardelle, ricotta gnocchi, osso bucco, and the beef cheeks. Pro Tip: Always get the charcuterie. They cure their own meats in house. And if you like chicken, the fried chicken deserves serious attention. Photo Cred: @homesoquel</image:caption>
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    <lastmod>2026-03-27</lastmod>
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      <image:title>Blog - The 2 Best Fried Chicken Sandwiches in Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.doublemeatplease.com/blog/full-steam-pho-pop-up</loc>
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    <lastmod>2026-03-27</lastmod>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/from-rides-to-ribeyes-a-santa-cruz-experience-that-hits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - From Rides to Ribeyes, a Santa Cruz Experience That Hits - Check In at the Dream Inn</image:title>
      <image:caption>The day starts at the Dream Inn Santa Cruz. You check in, drop your bags, and immediately notice the view. Ocean out front. Waves doing their thing. That laid back Santa Cruz feeling kicks in fast. The rooms feel easy and comfortable, which is exactly what you want when you know you’re heading straight into the action. No need to linger yet. The Boardwalk is right there. Grab what you need and head out.</image:caption>
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      <image:title>Blog - From Rides to Ribeyes, a Santa Cruz Experience That Hits - An Afternoon at the Santa Cruz Beach Boardwalk</image:title>
      <image:caption>Next stop is the Santa Cruz Beach Boardwalk, and this is where the day opens up. With credits loaded, there’s no decision making stress. You ride the rides. You play the games. You say yes to all the Whitings Foods that smells good and the sweets that catch your eye. Corn dogs, funnel cake, arcade snacks, and anything fried enough to feel like summer. You go up, you spin around, you laugh louder than planned. It’s chaotic in the best way. Take breaks when you need them. Walk the boardwalk. Watch the ocean between rides. This part of the day is about leaning into it, not rushing through it. Eventually, you’ll feel it. That good tired. That time to reset feeling.</image:caption>
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      <image:title>Blog - From Rides to Ribeyes, a Santa Cruz Experience That Hits - Back to the Hotel for a Reset</image:title>
      <image:caption>When the Boardwalk energy starts to fade, head back to the Dream Inn Santa Cruz. Freshen up. Change clothes. Let the room calm you down again. This is the shift from daytime fun to evening food mode. You’re still hungry. Just differently now.</image:caption>
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      <image:title>Blog - From Rides to Ribeyes, a Santa Cruz Experience That Hits - Dinner at Jack O’Neill’s</image:title>
      <image:caption>Dinner is at Jack O’Neill’s, located right inside the hotel, which makes the whole night feel effortless. This is one of the best dinner views in town. Big windows. Ocean stretching out in front of you. Sunset doing what it does best. The menu covers everything you want. Ribeyes cooked right. Fresh fish that actually tastes fresh. Solid sides that know their role. This is a sit back meal. A slow bite meal. One where you watch the sky change colors while your plate disappears. No rushing. No distractions. Just a very good dinner in a very good setting.</image:caption>
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      <image:title>Blog - From Rides to Ribeyes, a Santa Cruz Experience That Hits - A Sweet Walk Down the Wharf</image:title>
      <image:caption>After dinner, take a walk down the wharf. The air is cooler now. The crowds have thinned. Santa Cruz feels quieter. This is the perfect time to grab something sweet. Stop at Marini’s Candies for a late night treat. Fudge, chocolates, caramel apples. Whatever you’re in the mood for, it hits harder at night. This is the final move. Simple and satisfying.</image:caption>
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    <loc>https://www.doublemeatplease.com/blog/books-dumplings-cocktails-a-downtown-santa-cruz-day-to-night-guide</loc>
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    <priority>0.5</priority>
    <lastmod>2025-12-16</lastmod>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - Start the Day at Hotel Paradox</image:title>
      <image:caption>Check in at Hotel Paradox and drop your bags. Immediately, things feel easier. The rooms are clean, modern, and comfortable without feeling overdone. It’s the kind of place that lets you relax instead of reminding you where you are every five seconds. Take a minute. Sit down. Look out the window. Then grab your keys and head downtown. Everything you need is close, which is exactly how Santa Cruz likes it.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - Bookshop Santa Cruz Is Always the First Move</image:title>
      <image:caption>Head straight to Bookshop Santa Cruz. This place sets the tone for the day. Tall shelves. Quiet buzz. Locals browsing like they’ve got nowhere else to be. It’s been part of the city forever, and it shows in the best way. There’s no reason to rush. Pick up a hardcover you’ve been eyeing. Or commit fully and grab the entire Red Rising series. Both are solid decisions. You leave with a book bag that already feels personal. That’s when the day really starts.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - Cookies for Later at Pacific Cookie Company</image:title>
      <image:caption>A short walk brings you to Pacific Cookie Company, and yes, this stop is mandatory. Order a baker’s dozen and don’t overthink the flavors. Whatever’s warm is the right choice. The smell alone will test your self control. Do not eat them yet. These cookies are for later. They are future you’s reward. Carry the box back to the hotel along with your books. This is balance. Santa Cruz style.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - A Reset Before the Night Begins</image:title>
      <image:caption>Back at Hotel Paradox, drop everything in the room. Cookies on the desk. Books by the bed. Change clothes. Wash your face. Take your time. You’re not behind. You’re doing it right. This pause matters. It separates the wandering part of the day from what comes next. Maybe grab a quick cocktail at Solaire Restaurant before you head out again.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - Dinner at Full Steam Dumpling</image:title>
      <image:caption>When hunger comes back, head to Full Steam Dumpling, inside 11th Hour Coffee. This place feeds you properly. Steam in the air. Woks firing. A menu that doesn’t waste time. Start with dumplings. Always. Then order something comforting. Ramen hits. Wok fired dishes hit harder. If the brisket chow fun is available, that’s the move. Wide noodles, deep flavor, and the kind of dish that makes you slow down without trying. You leave full, happy, and exactly where you want to be.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - Cocktails Through a Bookshelf at Ulterior</image:title>
      <image:caption>After dinner, walk down the street to Ulterior. Find the bookshelf. Step through. The room changes immediately. Low lighting. Tight energy. Cocktails that know what they’re doing. This is not a loud bar. It’s a settle in bar. Order something balanced. Sip slow. Let the night land. One drink is respectable. Two feels right.</image:caption>
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      <image:title>Blog - Books, Dumplings, Cocktails: A Downtown Santa Cruz Day to Night Guide - End the Day Back Where You Started</image:title>
      <image:caption>When you’re ready, walk back to Hotel Paradox. Downtown is calm. The air is cool. Santa Cruz feels quiet in a good way. Back in your room, open the cookie box. They’ve been waiting. Have one. Maybe two. Read a few pages from your new book. Lights low. This is how the day ends. Full. Relaxed. No regrets.</image:caption>
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    <loc>https://www.doublemeatplease.com/blog/the-official-dmp-seasonal-drink-draft</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - The Official DMP Seasonal Drink Draft - COFFEE CONSPIRACY</image:title>
      <image:caption>Coffee Conspiracy is keeping the holiday energy mysterious this year. One drink. One drop. One very cryptic vibe. Their Top Secret Seasonal Drink lands on Christmas and the only thing we know is the name: the Green Label Series. That is all the intel they are giving and honestly it makes the whole thing feel cooler. Here is what we can tell you. It is an anaerobic fermented lychee fruit co fermented coffee. Think lychee meeting Sumatra and deciding to start a band. The flavor notes hit with lychee, apple, caramel, and honeydew. Bright. Juicy. Slightly wild. The kind of cup that wakes you up in more ways than one. If you want the most intriguing seasonal drink in Santa Cruz, this is it. And while it is not seasonal we have to mention The Red Pill because the presentation is too good to ignore. ☺ The Red Pill A double shot of espresso served with a side of sparkling water, a dark chocolate token, and a tiny red pill that frees your mind. Yes. It is a red Tic Tac and somehow that makes it even better. It feels like coffee theater. A whole ritual in under a minute. The kind of order that makes the person next to you ask what you just got.</image:caption>
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      <image:title>Blog - The Official DMP Seasonal Drink Draft - VERVE COFFEE ROASTERS</image:title>
      <image:caption>Verve showed up with the holiday classics and the holiday curveballs. Their seasonal menu feels like a playlist you put on when you want to feel festive but also a little fancy. Gingerbread Latte This one smells like December the second it hits your hand. Fresh ginger. Molasses. Warm spices. The gluten free gingersnap crumble on top feels like confetti but for your tastebuds. Spiced Cherry Matcha Iced only. Bold move for winter but it works. Ceremonial matcha layered with tart cherry and winter spices. It hits sweet, sour, and earthy all at once. Perfect for the folks who refuse to retire their cold drinks no matter the temperature. ☺ Cardamom White Chocolate Mocha This one feels like winter romance in a cup. Espresso and milk with a house made white chocolate ganache. Cardamom. Pink peppercorn. A tiny touch of sea salt. Sweet but not too sweet. Cozy with a little sparkle. Not Toddy Black tea with lemon, whiskey-inspired syrup, and holiday spices in a cozy, zero-proof twist.</image:caption>
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      <image:title>Blog - The Official DMP Seasonal Drink Draft - 11TH HOUR COFFEE</image:title>
      <image:caption>11th Hour showed up with the classics that never miss and the minty twists that keep things interesting. Their seasonal drinks feel like the kind of holiday vibe you reach for when the fog hits and you need something warm to believe in. Peppermint Mocha This is the holiday sweatshirt of drinks. Espresso, milk, peppermint, chocolate. Mint hits first, chocolate follows, and suddenly you are shopping for ornaments you do not need. It is sweet. It is safe. It is seasonal serotonin. Eggnog Cappuccino A two ingredient power move. Espresso plus steamed eggnog. Creamy, spicy, and louder than your uncle’s opinions at dinner. If you want a drink with holiday confidence, this is the one. ☺ Thin Mint Matcha The minty matcha plot twist. Matcha, milk, mint syrup, cocoa. Hot or iced depending on your mood swings. It is clean, earthy, chocolatey, then boom. Mint slides in like a Girl Scout with perfect timing. Unexpected but absolutely working.</image:caption>
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      <image:title>Blog - The Official DMP Seasonal Drink Draft - Cat &amp; Cloud</image:title>
      <image:caption>Cat and Cloud showed up with a whole holiday mood board this season. Their menu feels like someone bottled winter coziness, shook it twice, and handed it to you in a warm cup. Sweet. Spiced. Minty. Sparkly. A little bit of everything. ☺ Almond Stellata Latte One sip and you are basically home for the holidays. Inspired by the Italian cookie pizzelle. Light. Nutty. Comforting in that specific December way. Spiced Maple Tonic Sparkling holiday cheer in a cup. Fizzy. Bright. Sweet with a twist. It tastes like someone put Christmas lights in a drink and somehow made it work. Pumpkin Spice Latte Pumpkin pie in liquid form. Full fall vibes. The flavor that refuses to leave even though the calendar says winter. Pumpkin Chai Pumpkin and chai are better together than pb and j. Warm spices. Cozy energy. The kind of drink that makes you want to knit something even if you do not know how. Mint Mocha Clean mouth. Full stomach. Cannot lose. Chocolate and mint teaming up like a holiday power couple. Mint Matcha The mean green refreshing machine. Cool. Bright. Winter mint meets earthy matcha and they get along shockingly well. Cold Foam Add On Vanilla or PSL. A fluffy little upgrade for anyone who wants their drink to feel like dessert.</image:caption>
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    <loc>https://www.doublemeatplease.com/blog/santa-cruz-thanksgiving-sandwich-tour-the-leftovers</loc>
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    <lastmod>2025-11-18</lastmod>
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      <image:title>Blog - Santa Cruz Thanksgiving Sandwich Tour: The Leftovers</image:title>
      <image:caption>Busy Bee Cafe’s Thanksgiving Dinner Sandwich Turkey, sage stuffing, mashed potatoes, cranberry sauce, housemade challah bread Busy Bee Cafe starts the tour with pure comfort energy. This sandwich feels like walking into a warm kitchen on a cold day. The challah is the star here. Soft, golden, slightly sweet. It wraps around the fillings like it's tucking everything in for a nap. The turkey is tender. The mashed potatoes add that creamy, stick-to-your-ribs heft. The stuffing tastes like the holidays in one bite. And the cranberry gives just enough brightness to keep you from dozing off into the plate. This one is smooth from start to finish. No surprises. No sharp corners. Just a big, warm, edible hug.</image:caption>
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      <image:title>Blog - Santa Cruz Thanksgiving Sandwich Tour: The Leftovers</image:title>
      <image:caption>The Gobbler at Garden Deli Turkey, sourdough, cranberry sauce, stuffing, gravy, mashed potatoes The Gobbler is the opposite of quiet at Garden Deli. This sandwich is loud in flavor and louder in structure. It is stuffed to the absolute limit. Turkey, stuffing, potatoes, cranberry, and then a heavy pour of gravy like they refuse to practice restraint. The sourdough saves it. Its crunch and tang keep everything balanced. Without it, this would be a full Thanksgiving plate rolled into a pillow. Instead, it becomes a chaotic but functional masterpiece. Every bite shifts. One is all cranberry brightness. The next is packed with stuffing. The next is gravy city. It never tastes the same twice, and that's part of the fun.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/788f4126-b95f-4e94-849b-aec4f43eb61f/moistmaker.jpg</image:loc>
      <image:title>Blog - Santa Cruz Thanksgiving Sandwich Tour: The Leftovers</image:title>
      <image:caption>The Moist Maker at Pointside Meat Shop Turkey, dijon mustard, stuffing, mashed potatoes, fried onions, cranberry sauce, bread soaked in gravy Here is where things get unhinged at Pointside Meat Shop. The bread is fully drenched in gravy before the stack even begins. It's bold. It's dramatic. It is not pretending to be a normal sandwich. The dijon mustard is the plot twist. It slices through all the richness and wakes you up after the gravy overwhelms your senses. The fried onions add crunch, the cranberry adds brightness, and the mashed potatoes smooth everything out. This one is decadent. Heavy. A little chaotic. And extremely satisfying. You do not casually eat this. You commit. A sandwich with main character energy.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/c09fa4a1-7349-4d64-a1e6-19ea2be9df32/Double+Meat+Please_thanksgivingdinner_redwood.jpg</image:loc>
      <image:title>Blog - Santa Cruz Thanksgiving Sandwich Tour: The Leftovers</image:title>
      <image:caption>Redwood Sandwich Co. Thanksgiving Sandwich Turkey, stuffing, cranberry sauce, cheese, sourdough with gravy to dip Redwood Sandwich Co. takes the classic route but sharpens every detail. Toasted sourdough with that perfect balance of crisp and chew. Turkey sliced thick. Stuffing that leans savory. Cranberry sauce that hits sweet but not too sweet. And cheese that holds the whole thing together. The real star is the gravy on the side. It turns every bite into a choose-your-own-adventure. Dip a little. Dip a lot. Forget the dipping and pour it straight on top. No wrong answers. This one feels like the reliable friend of the group. Always solid. Always tasty. Never trying too hard.</image:caption>
    </image:image>
  </url>
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    <lastmod>2026-03-23</lastmod>
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      <image:caption>Image by Venus</image:caption>
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      <image:title>Blog - Chicken Parmigiana Night at Venus - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.doublemeatplease.com/blog/introducing-the-dani-o-croissant-breakfast-smash-burger</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2025-03-01</lastmod>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/best-bites-of-january-2025</loc>
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    <lastmod>2026-03-23</lastmod>
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      <image:title>Blog - Best Bites of January 2025 - Make it stand out</image:title>
      <image:caption>The Fried Chicken Sandwich @ Emerald Mallard</image:caption>
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    <lastmod>2026-03-23</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Pizzeria La Bufala: Authentic Italian Pizza in the Heart of Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Pizzeria La Bufala: Authentic Italian Pizza in the Heart of Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Pizzeria La Bufala: Authentic Italian Pizza in the Heart of Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Blog - Pizzeria La Bufala: Authentic Italian Pizza in the Heart of Santa Cruz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/best-cinnamon-rolls-only-available-on-the-weekends</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-04-23</lastmod>
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      <image:title>Blog - The Best Cinnamon Rolls Are Only Available On The Weekends. - Make it stand out</image:title>
      <image:caption>What your weekend needs.</image:caption>
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  <url>
    <loc>https://www.doublemeatplease.com/blog/best-ramen-in-santa-cruz</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2026-04-23</lastmod>
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      <image:title>Blog - The Best Ramen In Santa Cruz Is Inside A Coffee Shop. - Make it stand out</image:title>
      <image:caption>Place: Full Steam Dumpling Location: 1001 Center Street (Inside 11th Hour Coffee in Downtown Santa Cruz) Hours: 5pm-9pm Days: Wednesday-Saturday Pros: Awesome menu that rotates. Everything is from scratch Cons: On Thursdays it can get super busy and hard to find a seat.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/e2713dd6-b324-441c-b0af-b94f706d1dfa/fullsteam_5.9.24-10.jpg</image:loc>
      <image:title>Blog - The Best Ramen In Santa Cruz Is Inside A Coffee Shop. - Make it stand out</image:title>
      <image:caption>Full Steam dumpling is a pop that is inside 11th Hour coffee downtown. They serve an awesome menu of delicious asian inspired food, from their Chicken and Leek Gyozas, to their delicious ramen. They are limited with their options, and the menu changes with the seasons (as it should). But dont worry. Every ramen they have is created with intention, quality ingredients and frankly they are all great to good. The great to good scale really depends on what you like. I love a clear broth ramen over the creamy broths, but if I had a creamy broth, I still wouldn’t be mad about it. If you like ramen, and you want a fun laid back environment great for a large group (especially outside) Go check out Full Steam, and make sure you go on the right day and right time.</image:caption>
    </image:image>
  </url>
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    <lastmod>2026-04-23</lastmod>
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      <image:title>Blog - One Of The Best Ice Cream Spots In Santa Cruz - Make it stand out</image:title>
      <image:caption>Image courtesy of Penny Ice Creamery</image:caption>
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    <lastmod>2026-04-23</lastmod>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/653813f75fa8961f028d1e1d/b9e76f9f-c843-4956-aaff-ee3efcc8bd7a/cat_cloud_burrito-6.jpg</image:loc>
      <image:title>Blog - Top 3 Best Breakfast Burritos in Santa Cruz - Cat and Cloud - Westside location</image:title>
      <image:caption>“The C+C Breakfast Burrito”</image:caption>
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      <image:title>Blog - Top 3 Best Breakfast Burritos in Santa Cruz - Busy Bees Cafe - Capitola</image:title>
      <image:caption>“The Bene Breakfast Burrito”</image:caption>
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      <image:title>Blog - Top 3 Best Breakfast Burritos in Santa Cruz - The Point Market - Pleasure Point</image:title>
      <image:caption>“The Its Breakfast Burrito”</image:caption>
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