The Food Trucks and Vendors You Need to Know About

A full lineup of food trucks and vendors showed up, and every single one delivered.

Here is what to get and who to follow.


The Lineup

Ruben's Tacos 831 | @rubens__tacos831 Get the brisket California burrito. Do not overthink it.

Ivan's Baked Potatoes | @ivansbakedpotatoes Carne asada loaded baked potato. One of the most underrated things you can eat at a food truck event.

High End Comida | @high_end.comida The surf and turf burger. It is off the menu, so you have to ask for it. Trust us and ask.

Park Ave Coffee | @parkavcoffee Dulce de leche latte or the brown sugar shaken espresso. Either way, you win.

Mi Aguas Frescas | @miaguasfrescas Guava dragon fruit with cucumber lime and all the works. One of the best drinks at any event in Santa Cruz right now.

El Pato Frutas y | @elpatofrutasy Fruit cups with chamoy. Fresh, cold, and exactly what you need between bites.


Follow these vendors, track their locations, and show up hungry.

Santa Cruz has some serious talent on wheels.

Daniel J

Daniel J. is the founder of Double Meat Please, a Santa Cruz County food media brand covering the best restaurants, food trucks, pop-ups, happy hours, and everything in between, from Santa Cruz to San Francisco to the Monterey Bay.

He creates alongside his creative partner, Marcus Trawick, and works hand in hand with the team at Opposite of East, the Santa Cruz creative marketing agency that helps shape the DMP brand and the stories it tells.

At the heart of it all, Daniel is deeply passionate about this community and the food that brings it together. To him, every taco truck, family-run kitchen, and neighborhood bar has a story worth telling, and he’s on a mission to make sure the people behind them get seen and keep thriving.

https://www.doublemeatplease.com/
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All You Can Eat Tacos for $20 From One of the Best Food Trucks in Santa Cruz County

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