Your Next Date Night in Santa Cruz: Chocolat the Restaurant

Tucked into downtown Santa Cruz, Chocolat the Restaurant has been quietly (and deliciously) doing its own thing for over 25 years — and it might just be the most underrated date-night spot on Pacific Avenue.

Founded in 1999 by the same owner behind the late-night cult favorite So Say We, Chocolat carries that same "good food, no matter the hour" spirit into its 26th year. It's the rare restaurant that's open seven days a week, serving lunch and dinner later than most of its downtown neighbors — which makes it a reliable answer any time you're stuck on where to go.

A Full Bar, a California-Inspired Menu, and Something for Everyone

Chocolat isn't a one-note spot. The kitchen turns out a wide range of California-inspired dishes, from pasta rosettes to chicken mole to barbecue chicken, alongside a dessert lineup ambitious enough to call itself a dessert orgy. Whether you're in the mood for something comforting, something bold, or straight-up sweet, there's a dish built for that craving.

Behind the bar, the infused cocktails are the move — simple, well-made, and stronger than you'd expect. Come with a plan for how you're getting home.

The Main Event: 12 House-Made Hot Chocolates

Here's the part that actually justifies the name. Chocolat makes over a dozen different hot chocolates in house, each one made to order with real intention behind it — not a packet-and-water situation. The Belga is the standout favorite, but with 12 options on offer, there's room to work through the menu over a few visits. Honestly, the hot chocolate alone is worth the trip.

The Details

Chocolat the Restaurant 📍 1522 Pacific Avenue, Santa Cruz, CA 95060

Hours: Sunday–Thursday: 12pm–9pm Friday–Saturday: 12pm–10pm

Dine indoors, or grab a spot on the heated, covered patio — pets welcome.

Reservations are available via OpenTable, and the restaurant also handles private events, rehearsal dinners, wedding catering, and custom cakes.

Bottom Line

If you're looking for a restaurant that's open when you need it, serves food for every mood, and pours a hot chocolate worth building a whole outing around, Chocolat the Restaurant earns its spot in the Santa Cruz date-night rotation.

Don't miss out.

Follow @doublemeatplease on Instagram for more #diningwithdaniel spotlights, and check out @chocolatetherestaurant to see what's cooking.

Website: chocolatesantacruz.com

Daniel J

Daniel J. is the founder of Double Meat Please, a Santa Cruz County food media brand covering the best restaurants, food trucks, pop-ups, happy hours, and everything in between, from Santa Cruz to San Francisco to the Monterey Bay.

He creates alongside his creative partner, Marcus Trawick, and works hand in hand with the team at Opposite of East, the Santa Cruz creative marketing agency that helps shape the DMP brand and the stories it tells.

At the heart of it all, Daniel is deeply passionate about this community and the food that brings it together. To him, every taco truck, family-run kitchen, and neighborhood bar has a story worth telling, and he’s on a mission to make sure the people behind them get seen and keep thriving.

https://www.doublemeatplease.com/
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